Vegetable Shortening:
Free Fatty Acid : 0.1% max
Moisture & Impuririties : 0.1% max
Slip Melting Point : 39-42 c max
Iodine Value : 50 max
Company Profile MAH KEI FOOD SDN BHD Asean/Malaysia
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Similar products Shortening Profile Vegetable Shortening: Free Fatty Acid : 0.1% max Moisture & Impuririties : 0.1% max Slip Melting Point : 39-42 c max Iodine Value : 50 max
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