Palm Oil Specification:
CP 6:
Appearance:
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications:
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
Specification 1:
Free Fatty Acid (As Palmaitic) : 0.04% Max
Moisture & Impurities : 0.04% Max
Iodine Value (Wijs) : 60
M. Pt. degree C (AOCS Cc 3-25) : 4.7 C Max
Colour (5 ¼” Lovibond cell) : 2.7R 27Y Red Max
Remarks :
RBD = Refined Bleached & Deodorized
CP 8:
Appearance:
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications:
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
Specification 1:
Free Fatty Acid (As Palmaitic) : 0.1% Max
Moisture & Impurities : 0.1% Max
Iodine Value (Wijs) : 57
M. Pt. degree C (AOCS Cc 3-25) : 24 C Max
Colour (5 ¼” Lovibond cell) : 3 Red Max
Remarks :
RBD = Refined Bleached & Deodorized
CP 10:
Appearance:
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications:
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
Specification 1:
Free Fatty Acid (As Palmaitic) : 0.1% Max
Moisture & Impurities : 0.1% Max
Iodine Value (Wijs) : 56
M. Pt. degree C (AOCS Cc 3-25) : 24 C Max
Colour (5 ¼” Lovibond cell) : 3 Red Max
Remarks :
RBD = Refined Bleached & Deodorized
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