Black Bean Herbal Soup

Traditional recipe for improving vitality and nourishing body

Ingredients: Black Bean, Polygonatum Sibiricum, Red Black Sesame, Polygonum Multiflorum Thunb

Serving:  Serves 3-4 persons

Cooking Methods: Place all the soup ingredients into pot. Add meat, water and bring to boil. Simmer for 1 1/2 hours. For vegetarians, meat is not required. Add salt or soya sauce as desired

Storage: Keep in cool, dry place. Refrigerate after opening packet