Palm oil
Palm oil is a form of edible vegetable oil obtained from the fruit of the Oil palm tree. The oil palm is a tropical palm tree

originally from West Africa. Palm kernel oil made from the seeds is used as cooking oil, to make margarine and is a component

of some processed foods. Palm oil is high in olefins, a potentially valuable chemical group that can be processed into many

non-food products as well. Palm oil has the largest slice of the world vegetable oil market - 28%, followed by soybean oil.

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