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Wheat Grain Discription:
Protein - 12.5 %
Test Weight - min 740 g/l
Moisture- max 14.5%
Glutten - min 26% (ISO)
Foreign Matter- max 2%
Grain Admixture - max 5%
Falling Number - min 250 sec
W Joule - min 250
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Profile Wheat Grain Discription:
Protein - 12.5 % Test Weight - min 740 g/l Moisture- max 14.5% Glutten - min 26% (ISO) Foreign Matter- max 2% Grain Admixture - max 5% Falling Number - min 250 sec W Joule - min 250 |