RBD  Palm Olein

It is refined, bleached and deodorized form of palm oil which is extracted after crushing palm fruit.

It is used in many countries as a edible cooking oil.

Beside Palm Olein, palm oil also gives margarine and shortening, which are bakery fats.

Technical Specifications:

Free Fatty Acid = Max 0.1%

Moisture = Max 0.1%

Iodine Value = Min 56 WIJ's

Slip Melting Point = Max 24 deg. C

Color (5.25"LBD) = Max 3R

Cloud Point = Max 10 deg. C

Please do not hesitate to contact us.

We can supply the best quality RBD Palm Olein to you. Our price is competitive and we take responsibility to any quality uncertainty.