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Product specifications : -
Physical Analysis:
Appearance Free Flowing liquid, golden colour
Odour Mild scent of nut when heated
Cold Test(5hrs at 0 C) No clouding
Colour (Lovibond scale 5 ¼) 2.2 Red, 35.0 Yellow
Specific Gravity 0.915 – 0.925
Taste Bland
Smoke Point 220 C
Chemical Analysis:
Peroxide Value 1.5 Meq/kg (not more than)
Moisture Content 0.15% (not more than)
Suspended Solids 0.1% (not more than)
Saponification Value 180 -195
Acid Value 0.6 mg KOH/g (not more than)
Iodine Value (WIJS Method) 93 - 95 cg Iodine/g
Nutritional Details:
Energy 900Kcal
Total Fats 100g
Saturated Fats 24.0g
Monosaturated Fats 46.0g
Polyunsaturated Fats 30.0g
Vitamin E 40 mg (approx)
Gamma Oryzanol 800mg
Protein 0g
Sodium 0g
Carbohydrates 0g
Fibre 0g
Toxicity Test:
Arsenic less than 0.005 mg/100ml
Lead less than 0.05 mg/100ml
Copper 0.019 mg/100ml
Storage Store at Room Temperature
(10 C – 30C)
Shelf Life: 24 mths from the date of manufacture
Packaging: 700ml Glass Bottle, & 1.5 L PET bottle
FOB : Thailand
Minimum Quantity : 10,000 bottles (OEM)
5 pallets (Original Brand)
International Awards
Rice Bran oil has been recognized internationally at exhibitions:
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- Salima Exhibitions (Central EU), Brno, Czech Republic
- International Taste & Quality Institute (ITQI), Brussels, Belgium
- International Food Exhibition (IFE), Warsaw, Poland