Bake Master  Gold Confectionary Fats is lauric base of harden white vegetable fat with bland odour and flavour. it provides excellent mount feel characteristics at the best value.

Application:

~ ideal for confectionery filling and toppings and ice cream formulation

~ Excellent for compound chocolate center filling

~ Absolute choice for candy and toffee formulation

packing:

20kg carton with double PE Liner 

Flavour:

bland flavor and aroma 

Apperance:

pure white color and solid fats

Spec:

Slip melting point                   29-34 deg C  (AOCS Cc 3-25)

Free Fatty Acid                        0.1% max       (ACS Ca 5a-40)

Moisture & Volatile Matter     0.1% max       (AOCS Ca 2c-25)

Colour 5 1/4" Lovibond Cell  1.0R max       (Lovibond 5 1/4")

solid fat content

20 deg C                                   60max            (IUPAC 2.150)

25 deg C                                   16-22 

30 deg C                                    4 - 7 

35 deg C                                    5 max