Bake Master Coating Fat is a good quality coating fat with medium melting profile. it is specially designed only for use with low fat chocolate powder.
Application:
~Excellent for coating of all kinds of bakery and confectionary products
~making of compound chocolate
~Excellent for enrobing waffle and biscuits
packing:
15kg carton with double PE Liner
Flavour:
bland flavor and aroma
Apperance:
white color amd smooth texture fat
Spec:
Slip melting point - SMP 34~36 deg C / SMP 40-42 deg C