GANOCAFÉ Ginseng Tongkat Ali (15 sachets)

GANOCAFÉ Ginseng Tongkat Ali is an exotic blend of coffee. It is blended from selected coffee enriched with Ganoderma Lucidum extract, Eurycome Longifolia Jack, Ginseng, non-dairy creamer and sugar. It’s a distinctive cup of coffee which is full of additional benefits. Treat yourself a cup of GANOCAFÉ Ginseng Tongkat Ali and taste the difference today!

Ingredients: Eurycoma Longifolia Jack (Tongkat Ali), Sugar, Coffee, Non-Dairy Creamer (Glucose, Corn Syrup Solids, Palm Kernel Oil, Sodium Caseinate (from Milk), Potassiuam Phosphate, Sodium Tripolyphosphate, Mono- and Diglycerides, Datem, Riboflavin, Sodium Aluminum Silicate), Ginseng Extract and Ganoderma Lucidum Extract.

Ganoderma Lucidum is the scientific name for a species of Red Mushrooms and is said to be more powerful than Ginseng. Known as the "Miraculous King of Herbs", Ganoderma (also known as Lingzhi in China; Reishi in Japan and Youngchi in Korea) is listed as a Superior Herb in Sheng Nong's Pharmacopeia, an ancient Chinese Herbal Text dating back over 2,000 years.

For thousands of years, Ganoderma Lucidum (the Red Mushroom), a kind of medicinal fungi, has been highly regarded by the Chinese as the "Miraculous King of Herbs." Ganoderma is said to be able to improve the body's healing ability, maintain a healthy body and promote longevity. Under the attentive research done by domestic and foreign scholars in recent years, as well as the cooperative analysis and clinical experiments done by hospitals, colleges and pharmaceutical manufacturers, Ganoderma has shown to have the ability to help and strengthen the body function more effectively and efficiently.

Certified

• Drug Control Authority

• Ministry of Health Malaysia

• Australian Quarantine & Inspection Service

• USM Innovation & Consultancy Centre

• Direct Selling Association of Malaysia

• Singapore Productivity and Standards Board

• Chemical Laboratory

• Ministry of Health Thailand

• Biochem Laboratories

• Ministry of Health Indonesia

• HALAL Certificate

• Ministry of Health Singapore

• Bureau of Food & Drugs