Dragon fruit, also known as pitaya, long guo or strawberry pear, is a member of the cactus family.

Enzymes catalyse and regulate biochemical reactions in our body such as daily functioning of bodily cells, organs and tissues.

Benefits of Dragon Fruit Enzyme are as follows:

- Improves and strengthens the digestive system

- Accelerates cell metabolism

- Slow down fat formation in the body organs and tissues

- Rejuvenate and reduce tiredness

- prevent age spots

- Anti-oxidant, anti-free radical and anti-aging