KARTs PAU (STEAM BUNS with Fillings)

PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.

PRODUCT INFORMATION
Variants :Sweet - Red Bean, Kaya, Lotus and Coconut.

              Savory - Chicken Curry, Beef Curry, Sardine, Chicken. 

Pack Size / Packet : 6pieces x 60g 75mm in diameter

Packing / Carton : 16pkts x 360g

Gross Wt. / Carton : 5.7kg

Packaging Type : Retail Pack Poly tray in OPP/PP bag.

Carton Size : 495 x 335 x 225mm; 495 x 335 x 200mm (Pau Kaya only)

Storage : Keep frozen at -18°C.

Cooking Method - Steam Pau:-
a) STEAM (Best Result)
Steam for 10-15 minutes (Do not need to Defrost)

b) MICROWAVE
Place PAU on plate, Cling-wrap and Microwave at level HIGH for 60seconds.