KART'S SPRING ROLL 

SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips and carrots) into a roll. The ingredients are home cooked; the outstanding taste exceeds customers' expectation by far. Spring Roll is often eaten as a finger food or as one of the main dish. This is a well-liked product among all ethnic groups.

PRODUCT INFORMATION
Variants :	Mixed Vegetable
Pack Size / Packet :	12pieces x 20g - 60mm in length
Packing / Carton :	16pkts x 240g
Gross Wt. / Carton :	3.84kg
Packaging Type :	Retail pack - poly tray with cover, in OPP/PP bag
Carton Size :	338 x 233 x 76mm
Storage :	Keep frozen at -18°C.

Cooking Method ~ Spring Roll:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.