The Maja is the result of a careful selection of varieties of olives, where care is very carefully the quality of the olives and has spoiled the whole process of making " cold "to keep intact all the virtues of olive and its aromatic and flavor qualities.

As a result of all this dedication, we get the extra virgin olive oil , perfect and unique " La Maja "

Yellowish green, smelling clean and intense, surprising for its vividness, reminding fresh green fruits.

Tomato notes are appreciated, grass, artichokes, apples, and to a lesser extent, a slight scent of kiwi.

In mouth aromas are reaffirmed, showing a medium bitterness and a slight itching late.