Palm oil used domestically, in restaurants, fast food outlets and in large-scale preparation of fried potato products and other snack foods in large-scale food manufacture. For the large scale frying of potato chips, palm olein or a blend of palm olein with soya or rapeseed oil is preferred. This is because the surface appearance of the finished product is improved. French fries are often purchased as part fried and deep frozen products.Palm oil, with its moderate linoelic acid content and high level of natural antioxidants, is suitable for direct use in most frying applications, and frying is a major use of palm oil worldwide.

A) Specification:-

Free Fatty Acid (as Palmitic)           0.10% Max 

Moisture + Impurities                       0.10 % Max  

Iodine Value (Wijs Method)             50.0 Min  

Cloud Point (Celcius)                      10.0 Max 

Melting Point (Celcius)                    33.0 - 39.0

B.) Packing: -

190kg Steel Drums, Flexi Bags, Jerry can.

Buyers label can also arrange

Container Capacity = 20 to 21 Mts

C.) Documents:

1. Phytosanitory Certificate.

2. Certificate of Origin (FTA) for Japan, South Korea, India & Pakistan only.

3. SGS Inspection at Buyers Cost

D.) For Further Detail

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