Grain Composition :
Whole Kernels & head rice 60%, Brokens 22 - 28 %, Big brokens 12-18 %, Small brokens 0.5%

Paddy :
4 grains per 100cc

Maximum allowance of mixture :
Foreign matters 1%, Foreign Kernels 5%, Red and Red streaked Kernels 3%, Chalky Kernels 8%

Moisture :
14% max

Milling degree :
Reasonably well milled