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Introduction:
1. Adjustable exhaust motor gauge. It can measure drum wind speed, please check picture and attchement.
2. Adjustable gas flow. It can adjust gas flow by hand according to your requirements.(Noted: pressure gauge Max is 6kpa, so when you use roaster, 3kpa is ok. when you choose Gas or LPG, note the pressure if excess the pressure gauge).
3. Chaff collector. It can collect chaff.
4. Controller with English mark.
5. Direct fire.
6. Flameout relay. Once the gas leakage, it can stop automatically, so safety.
7. Inside of drum. Drum thickness is 8mm.
Mains Features
| 1.Turn on the power supply switch. |
| 2. Turn on the switch of the machine, the cylinder and motor of fans begins to work. |
| 3. Inflame: Adjust the exhaust wind door to be minimum, turn on the gas adjusting valve and inflame. Make sure to inflame in the burning room, and adjust the fire with gas adjusting valve. |
| 4. Warm up the baker( if not warm up it, the baking time need to be longer), warm up the machine to be 100°C~120°C. |
| 5. Put 2kg coffee berry into the hopper. |
| 6. The coffee berry fall into the cylinder and been baked. Adjust the gas valve to setup suitable fire, and adjust the exhaust fan to control the baking process . |
Technical parameters
- Model: MJ-A722-S
- Housing Material: Stainless Steel
- Power (W): 2000
- Voltage (V): 220.110
- drive motor: 0.06kw
- stirring motor: 0.09kw
- Cooling motor: 0.24kw
- Smoke evacuation motor: 0.06kw
- Temperature range: 160-220°C
- NW/GW: 110kg/160kg
- Product Size: 1300x550x1200mm
- Packing Size: 1710x710x1500mm
- Heating mode: Gas.LPG
smoke extractor exhaust fan control valve
Direct fire
Pressure Gage
Temperature Gage
Wooden Package
For more information...