healthy frozen seaweed seaweed :
100% nature
no perservative
delicius and healthy
Raw material | MANUFACTURING PROCESS | |
Wakame Stem | Desalination cleaning | The use of air bubble cleaning machine will remove salt, |
Harmonia, foreign body | ||
Desalting recovery rate adjustment | Desalting and make the raw materials are suficient to recover | |
dehydration | According to the recovery rateand ajust the moisture content | |
Colorant | coloring | The use of yellow, blue colorant for 30 minutes, bright color, green uniform. |
dehydration | Adjust the ratio, water content | |
Liquid Seasoning | 1 time Flavour | The Wakame stem immersed liquid seasoning in 3 hours |
dehydration | ||
2 time Flavour | Add agar, sesame, pepper, sesame oil and 1 time seasoning ingredients fully mixed | |
First Packing | 2KG Package | |
metal detector | FC 0.8 SUS 1.2 | |
Second Packing | 2KG/case×4case, Packing (packing belt) | |
Refrigeration | Below 18°C | |
Delivery |
Hi!
This is DALIAN MASOO INTERNATIONAL TRADING CO.,LTD which is founded in 2006.Our main products are seafood and agriculture products .
Our own agricultural and sea base, production factories and warehouses in origins facilitate us to provide integrated service in producing, processing and marketing agricultural and seafood products
In China, seafood is called qundaicai
They are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
Looking forward to our cooperation!
Thanks and best regards.
Bill
sales