2013 NEW CROP Fresh Garlic
(NORMAL WHITE AND PURE WHITE)
Specification:
Product name
Chinese fresh and cold storage garlic
Place of origin
Shandong province,china
Features
1) Thick and tight skin
2) Plump-shaped bulbs
3) Wonderful spicy flavor
Processing standard:
a)Cutting the stems
b)Peeling the outer skins
c)Digging the roots
d)or customized
Supply period
All year round.
Fresh season:from June to the middle of August.
Cold storage season:from September to next may.
Harvest time
In June
Supply capacity yearly:
9000 tons
Exporting standard and quality:
No root,clean
No black mould
No broken,
No splits on skin
No internal germination growth
No insects or fungous stuff.
Size:
4.0cm,4.5cm,5cm, 5.5cm, 6cm, 6.5cm
varieties
Pure white garlic(snow white garlic,super white garlic)
Normal white garlic(red garlic,purple garlic)
Packing
a)Loose packing: 10kg/ctn, 10kg/mesh bag,
20kg/mesh bag
b)Small packing:
1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
Conveyance/ Quantity
40'HR FCL:
Carton packing: 25 to 26.5M/T (N.W.)
Mesh bag packing: 27 to 29M/T (N.W.)
Transporting and store
in coldstorage temperature
-3°C-0°C
Payment term:
L/C,D/P,T/T.
Price term:
FOB QINGDAO, CNF,CIF
Delivery time:
Within 3-7 days after the order confirmed
MOQ:
1X40’FCL
Shipment port:
QingDao port of China.
Contract | Morries |
Skype | Morris.gao99 |
MOB | 0086-15652374845 |
nuowa2013 at 126.cm |