Verified Company
Qingdao Liandahang Foods Co., Ltd.
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The newest crop Available Materials Chili Whole from China Origin |
SHU / ASTA |
Length & Size |
1. Sweet Paprika Similar in Shape: New Mexico Chile Anaheim Pepper California Chile H.S. CODE: 0904.2010.00 | Taste: Sweet ASTA:100-220 50-200SHU (Super Red) 100-500SHU Hotness Scale: 0-2 | 10cm and up Loose Seeds: Below 2% Broken: Below 3%. Type: Stem & Stem less (SAME AS Below-mentioned) |
2. Yidu Chili
( Costeno Chile )
H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 5000-8000SHU 60-180ASTA Hotness Scale: 2-4/ 6 | 5-7cm, 7cm and up, 10cm and up |
3. Xi An chili Crapy Chili Thread Chili Wrinkled Chill
Similar in shape: Byadgi Chili H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 100-140ASTA Hotness Scale: 1-3
12000-17000 SHU Hotness Scale: 6-7 | 5-10cm, 12cm and up |
4. Big & Small Jintiao Chili
H.S.CODE: 0904.2100.00 | MILD 1000-2000SHU 2500-3000SHU Hotness Scale: 3-5 | 5-10cm, 12cm and up. |
5. Beijing Red Chili
H.S.CODE: 0904.2100.00 | MILD 2000-5000SHU Hotness Scale: 4-5 | 5-7cm 7cm and up 10cm and up |
6. Jalapeños Chili H.S.CODE: 0904.2100.00 | Mild, 2,500-9,000 Hotness Scale: 3-6 | 2”-2 ½” 5-7cm |
7. American Red Chili Guajillo Chili
H.S.CODE: 0904.2100.00 | MEDIUM HOT 3000SHU Hotness Scale: 5-7 15,000-20,000SHU 60-120ASTA | 7cm and up, 7-15cm |
8. Jinta Chili Similar in Shape:
Chili Puya, H.S.CODE: 0904.2100.00 | HOT 10000-15,000SHU 100-160ASTA 5000-10000SHU Hotness Scale: 6-7 | 5-12cm, 12cm and up |
9. Yunnan Chili Cayenne Similar in shape: Arbol Chile Thai, or Bird chili H.S.CODE: 0904.2100.00 | CAYENNE MILD 15,000-30,000 SHU Hotness Scale:7 | 8cm and up, 12cm and up |
10. Hebei Chili cayenne Tianjin Chili Tien Tsin chili Chaotian Chili Japanese Chili Tianying Chili H.S.CODE: 0904.2100.00 | CAYENNE MILD/HOT 30,000-35,000SHU Hotness Scale: 8-9 60-120ASTA
| 3-5cm, 5-7cm |
11. Bullet Chili Cayenne H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 35000-40000SHU 60-120ASTA | 3-6cm |
12. Tianyu Chili Cayenne Similar: Bird Eyes H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 40000-50000SHU 60-120ASTA | 3-6cm |
13. Shanying Chili Cayenne
| CAYENNE HOT
72000SHU, Hotness Scale: 9. | 3-6cm |
14. Naga Bhut Jolokia Oven dried Bhut Jolokia H.S.CODE: 0904.2100.00 | 800,000-1,041,000SHU Hotness Scale: 10 |
|
15. Natural Pure Chili Powder & Sweet Paprika Powder & Crushed
Form: without seeds without stems. H.S CODE: 0904.2020.00 | 100-120-140-160-180-200-220ASTA 1,500-5,000-30,000-60,000SHU | Powder Mesh Size: 40-60-80-100-120 Crush Mesh Size: 5-25. For clients’ choice. |
16. Kimchi Red Pepper Powder Fine & Coarse H.S CODE: 0904.2020.00 | 5,000-8,000 SHU | Fine & Coarse. |
17. Roasted Chili Products Smoked Gu | Producing capacity: 1200-1800kg per hour. Roasted Chili Whole Roasted Paprika Powder | |
18. Hot Chili Paste H.S CODE: 200190.09 | Premium Quality HOT Chili Paste & Sauce. about 20 Varieties
| |
Certificate | FDA, HACCP, GAP, KOSHER, MUI HALAL, SGS, BRC, ISO, ETC | |
Our Main Market & Key Customers | 1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary 3. America: USA, Canada, Chile, Mexico 4. Oceania: Australia, 5. Africa: South Africa, Sudan, Mauritius | |
Mild Whole Chili Packing & Quantity: Bags: 12MT/ 20FCL, 26MTs/ 40FCL for press bale package 12MT/40’FCL---woven bag non pressed package 24MT/40’FCL---vacuum package Carton: 15.672MT/40’FCL-25LBS/carton package. | Cayenne Chili Packing: (a) 24kgs bag inner 3*8kgs vacuum bag. 25MT can be loaded in 1*40’FCL container. 23MT can be loaded in 1*40’FCL container. | Chili Powder & crushed Packing: 25 Kg/50lb in HDPE Laminated Paper Bags with liner
Quantity: 16-18MT/20’ FCL. Packed & transported: under hygienic conditions. Scientifically graded, hygienically ground. |
Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. |
Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers |