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Application:
1 The sweet taste of dextrose is 60%-70% of sucrose. is purified and crystallised D-glucose. It exists in white, odourless, crystalline granules.
2 glucose is one of the main products of photosynthesis and starts cellular respiration. The natural form (D-glucose)is aslo referred to as dextrose, especially in the food industry.
Function:
1 Dextrose monohydrate is directly edible and can be used in confections, cake, beverages, buscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2 For cakes and torrefied foods it can keep soft, and extend shelf life.
3 dextrose powder can be dissoluted. It can widely used in beverage and cold food.
4 The powder is used in artificial fiber industries.
5 the property of Dextrose powder is similar to that of high maltose syrup. so that it is easy to be accepted in market.
Specification :
Items | Specification | Result |
Description | White powder without any impurity by naked eyes. | Conforms |
Identification | Conforms | Conforms |
Moisture | 10.0% max | 8..1 |
Specific Rotation | 52.0-53.5 | 52.7 |
Glucose Content | 99.5% min | 99.79% |
PH Value | 4.0-6.5 | 6.1 |
Chloride | 0.01% max | Conforms |
Sulphate Ash | 0.25% max | 0.06% |
Pb | 0.5mg/kg max | 0.074mg/kg |
As | 1.0mg/kg max | 0.2mg/kg |
SO2 | 0.2g/kg max | 0.006g/kg max |
Bacteria Population | 3000cfu/g max | Conforms |
Colloform Bacilli | 30pcs/100g max | Conforms |