The color is golden brown. Because fried with the right and stable temperature.

Healthy. Because fried in coconut oil and aren’t used repeatedly, does not contain msg and preservatives

Crisp and Crunchy. Because after fried, fried shallot is drained, so that no more oil is still attached to the fried shallot and take into the packaging.

Delicious. Can be added to your meal and can also be used as a snack.

Resilience. If stored in room temperature and sealed packaging, Dayang recipe – fried shallot can last up to 6 months.

Packaging:

100 gram on Plastic Bag

200 gram on Jar