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We have 2 qualities of Lampong Black Pepper:
1.Lampong Black Pepper (LASTA)
- Index >560 gr/lt
- Moisture : 12% (max)
- Light Berries (LB) 2% (max)
- Foreign Matter : 0,5%
* prepare Sterilization (opt)
2.Lampung Black Pepper (FAQ)
- Index < 550 gr/lt
- Moisture : 13% - 14%
- Light Berries (LB) : 6%
- Foreign Matter : 0,5%
* prepare sterilization