Fried garlic flakes

Oil: the ratio of palm oil 10%/g

Salt: the ratio of salt 0.4%/g

Garlic: 89.6%

Shelf life: 1-2 years

Taste: spicy

Drying process: AD

Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton.

Technical process:

check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing