new crop best dry garlic flakes, dried garlic flakes, garlic flakes

Ash: 5%max

Grade: A, B

Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests.

Technical process:

Choose Material, peeled, washing, drying, selected, cutting, packing.

Features

Lower SO₂, microbial detection approved

Without pesticide residue, additive and preservatives, and satisfactory shell-life

Antiviral and antifungal activity 

Moisture: 6%max

Usage                                                                                         

Used as the seasoning and the main material for fast food.        

Condiment and healthy products. Anti-bacterial.