Organic Dehydrated Garlic granules, dried garlic granules, garlic granules
Raw material: garlic granules without root
Garlic granules production: peeled, dehydrated, salted, frozen
Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity.
Technical process:
Choose Material, peeled, washing, drying, selected, milling, sieving, packing.
Dehydrated garlic granules:
Test items | indicator |
Color | yellowish |
Shape | granules |
Odor / Taste | Garlic odor & taste |
Moisture(%) | ≤ 6 |
SO2 | ≤ 100ppm |
TPC | ≤ 100000/cfu/g |
E. Coil | ≤ 1000MPN/100g |
Mycete& Saccharomycetes | ≤ 1000cfu/g |
Pathogenic bacteria | None |