Verified Company
Huaiyang County Wanyuan Garlic Foods Processing Industries Co., Ltd.
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Chinese dried garlic flakes, garlic flakes:
Technological process:
Material choice,peeled,washing,drying,selected,milling,packing.
The usage of dehydrated garlic products:
Garlic has been used as both condiment and health products in many culture for thousands of years which has been found to have antibacterial,antiviral and antifungal activity which with under 6% the amount of moisture,lower SO2,microbial detection approved,without pesticide residue, additive and preservatives,and satisfactory shell1.Garlic powder with the function of sterilization and bacteriostasis.
With the function of health care,growth promoting:allicin effectively stimulates the formation of amino acid in aminals which contribute to hte delivate flavor.The flavor enhancing effect of umami substances on the palatability of different types of foods has been extensively investigated.
Adding to feed livestock and poultry and fish can improve the disease resistance, and accelerate the growing process.
With the function of removing hot disease,detoxification,activating blood circulation and eliminating stasis,significantly reducing the toxicity of the effective substance in feed.
Specification: | 5-8/8-16/16-26/26-40/40-60/40-80mesh |
Raw material: | normal white and pure white garlic from, Henan Province, China and Shandong province |
Flavor: | typical of garlic, free from off objectionable flavors |
Shape: | granules |
Color: | natural white or yellowish, no obvious dark spots |
Moisture: | 6%max |
SO2: | 30ppm max |
Aroma: | characteristic of garlic |
Salmonella: | absent |
Export Counties:United,Kingdom,European,American Italy,Greece,etc.