Physical Characteristics:
A white crystal or crystallized powder with a particular sweetness,it dissolves in water,and pyridine,slightly in absolute alcohol,doesn't dissolve in diethyl ether,melting point:232-236oC
Application:
chemical fertilizers used for industrial carbon dioxide removal of the solvent. The pharmaceutical industry mycophenolate tangled for the buffer, amino acid agent for the preparation of L-dopa and other drugs, the food industry used as seasoning agent, saccharin, though agent for the brewing, meat processing, preparation of cold drinks. In addition, the pH value can be used as a regulator and for the preparation of electroplating solution so.
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Glycine | L-Cysteine | L-Leucine | L-Aspartic acid |
DL-Alanine | L-Cysteine anhy | L-Proline | L-Cystine |
L-Alanine | L-Cysteine mono | L-Methionine | L-Tryptophan |
DL-Methionine | L-Threonine | L-Tyrosine | L-Arginine |
L-Lysine HCL | Disodium succinate | L-Glutamic acid | L-Valine |
L-Isoleucine | L-Ornithine mono |