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Gelatine can be considered as:
Whipping agent in aerated confectionery,
Aerated confectionery can be defined as an aerated gelled product containing a mixture of carbohydrates, mainly sugar and different types of glucose syrup, whipping and/or stabilizing agents, flavor and color.
The aeration technique enables a liquid to be transformed into a foam by incorporating a certain volume of air in the form of finely divided bubbles
The gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as steady water, whipping quality,
the stability and compatibility. It has been widely applied in the production
of candies, ice cream, cakes and pastries, and all kinds of dairy products.
| Raw material | Skin/bone from healthy slaughtered cattle. | |
Manufacture process: | Extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending (bone is grounded into powder). | |
| Advantage | Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent. | |
| Brief introduction | The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, and bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. | |
| Widely-used | Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, ice creams, frozen treats and bakery glazes will rely on it. | |
| Scope of application | Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc. |
About us
Luohe Wulong gelatin co.ltd is a main profession gelatin manufacturer in China.
The product includes food gelatin, bone gelatin, pharmaceutical gelatin.We also have a HALAL workshop , and can handle the HALAL certificate. This product consists of 18 types of amino
acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in f
oodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed
stainless steel breaking plant.
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Further, to provide top quality, safe and healthy gelatin is our dedicated goal; it’s our pleasure to get the support & cooperation from any client, thank you!
Wulong gelatin co. Ltd with the direction of domestic and abroad market will wholeheartedly offer the high quality products and after-sale service to customers. We wish to go forward hand in hand and achieve brilliance with you.