Pastry product line |Automatic Pastry Machine
Contact :Lily Feng ,Mob:0086-18790255066,0086-18236998055 ,Tel:0086-371-86110690 Fax:0086-371-86110692 Skype:gelgoog6
1. Pressing the face skin into proper thickness through one and two stage wheel,filling fillings to the face skin by using automatic filling machine,and then roll the skin into the cylindrical by rolling wheel, finally cutting into the shape of a ball, or long strips bread embryo and forming. Remaining completely manual and origin flavor.
2. Production speed, and the production size, weight, stuffing ratio all can be adjusted .
3. For automated production, mainly used for various crackers, wife bread, bread, pastry and baking food processing and steamed stuffed bun, steamed bread and pasta processing industry. Save your cost and improve production efficiency.
Far infrared oven
It has double capacious heat insulation glass Windows and lighting equipment, and suits for different size plates. There is hot reflex plate inside,which can make the fair power uniform.
Adopts advanced far infrared heating tube. Automatic temperature control,timed automatic alarm, overtemperature protection.
Name | Model | Voltage(V) | Power(KW) | Capacity/standard | Size(mm) | Weight(kg) |
Pastry product line | GG-09B-1 | 220/380 | 3.5 | 2000-6000/h | 4600*1300*1750 | 660 |
Double speed and motor dough mixer | GGH-60 | 380 | 2.4/1.8 | 60L | 880*520*1040 | 220 |
Puff pastry sheet machine | GGP-520 | 220 | 0.75 | 133turn/min | 2430*870*1230 | 280 |
Far infrared oven | VH-39 | 220/380 | 25.2 | 3 layers 9 plates | 1650*800*1610 | 250 |
Fermenting Box | VF-12C | 220 | 2.6 | 12 layers | 500*730*1500 | 47 |