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Fish Scale Collagen Powder | Preservatives Free
-------------- Low Molecular Weight for more easy absorption. (Famous Mr. Chiva Said)
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Our Fish Scale Collagen Peptide Powder is an enzymatically hydrolyzate with molecular weight in the range of 200 to 1,000, so as to function better in the digestion and absorption process. With its low molecular weight, the absorption in the small intestine is superior to other collagen products, which leads to a more efficient collagen synthesis in different parts of the body.
Fish Scale Collagen Peptide Powder
- Spec.: Type I Collagen, hydrolyzed from fish scale
- 85% total peptide with 98% plus protein
- Low molecular weight of 1000 for greater absorpiton and digestion.
- White fine powder without slight fishy smell /taste
- Excellent water solubility without any suspended substance.
- 100% pure powder, preservatives free.
- Manufactured according to ISO standards.
Application of Fish Scale Collagen
- Suitable for health food supplement in tablet, capsule, sachet, etc.
- Suitable for ordinary food, such as beverage, confectionaries (cookies, candy, gummy candy, ice cream, etc..)
- Besides, it also used for cosmetics, medication for intestinal sickness, and the like.
Most Benefits of Fish Scale Collagen
- Type I collagen: Improved skin texture and reduction(~13%) in wrinkles.
Specifications of Fish Scale Collagen Powder
COA of THEALTH’ Fish Scale Collagen Peptide Powder | |
Chemical & Physical Index | |
Total Peptide —— GB/T 22492 | ≥85% |
Total Protein —— GB 5009.5 | ≥95% |
Crude Fat —— GB/T 5009.6 | ≤0.5% |
Loss on Drying —— GB 5009.3 | ≤5% |
Ignition Residue —— GB 5009.4 | ≤3% |
Hydroxyproline —— GB/T 5009.124 | ≥5.5% |
Free Hydroxyproline —— JY/T 019 | ≤1% |
Heavy Metals | |
Arsenic —— GB/T 5009.11 | ≤0.5 mg/kg |
Lead —— GB 5009.12 | ≤0.5 mg/kg |
Mercury —— GB/T 5009.17 | ≤0.5 mg/kg |
Microbe Index | |
Total Plate Count —— GB4789.2 | ≤5000 CFU/g |
Total Yeast —— GB4789.15 | ≤25 CFU/g |
Mold —— GB4789.15 | ≤25 CFU/g |
Coliforms —— GB4789.3 | ≤30 MPN/100g |
Salmonella —— GB4789.4 | Negative |
Staphylococcus Aureus —— GB4789.10 | Negative |
Shigella —— GB/T4789.5 | Negative |
Analysis of Hydrolyzed Amino Acid | GB/T 5009.124-2003 JY/T019-1996 | ||
Amino Acid | Content g/100g | Amino Acid | Content g/100g |
Asp. | 5.22 | Cys-s | 0.066 |
Glu. | 10.79 | Val. | 2.40 |
Ser. | 3.48 | Met. | 1.46 |
His. | 1.04 | Phe. | 1.65 |
Gly. | 21.69 | Ile. | 1.30 |
Thr. | 2.87 | Leu. | 2.71 |
Arg. | 7.80 | Lys. | 3.49 |
Sla. | 9.45 | Hyp | 7.14 |
Tyr. | 0.78 | Pro | 9.33 |
Total Amino Acid Content | 92.70 g/100g | ||
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