bay scallop meat,hokkaido scllop,hokkaido sashimi japan scallop, frozen boiled scallop
Blue water culturedStandard processing progressTender tastes
Company Type | Manufacturer |
Product Name | English Name: bay scallop meat(pillar)/argopecten purpuratus |
Status | IQF; processed or natual |
Harveat season | 30th,May-----30th April |
Related products | Scallop meat with roe-on,scallop gut off with roe off ,half-shell scallop |
Origin | China ,North korea, Japan |
Glazing | A 90% N.W. 10% Glazing |
B 80% N.W. 20% Glazing | |
C Depends on clients’ requirements | |
I.Q.F(individual quick frozen) | |
Specification(size) | 60-80pcs/lb,80-100pcs/lb,100-150pcs/lb(dozen: 72pcs,84pcs,96pcs) |
Packing: | A 5kg or 10kg carton in bulk; |
MOQ | 1 Ton |
quatity | 1*20FCL=11-13mt=1100-1300(10kg)cartons |
Loading Port | Qingdao ,Yantai |
Delivery Time | Within 30 days |
Payment Term | A T/T 30% in advance 70% against copy of B/L |
B 100% irrevocable L/C at sight | |
skype | angelsongduobao |