About WAKAME

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar

Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe.

Japanese and Korean sea-farmers have grown wakame for centuries and they still are the main producers and eaters.Since 1983 wakame is also cultivated in France, in sea fields established near the shores of Brittany.

Wild grown wakame is harvested in Tasmania, Australia, and then sold in restaurants in Sydney and also sustainably hand-harvested from the waters ofFoveaux Strait in Southland, New Zealand and freeze-dried for retail and use in a range of products.

Qualification Certificate

Packaging

for 1kg

for 2kg

About GAISHI GROUP

Exhibition

Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).

In addition , the company already passed the certification of ISO9001:2008, HACCP, IFS and KOSHER.

If you like to know more about us, contact me now!

Sharon

Gaishi Group
Dalian Gaishi Food Co., Ltd   Enjoy Food Co., Ltd
Add: No. 320 Changda Road, Changcheng Town, Lvshunkou District, Dalian, China, 116047
Web: www.gaishi.cn            http://dlgaishi.en.alibaba.com/ 
Tel:  0086-411-86277777-8035
Fax:  0086-411-86276666
Mobile: 0086-15940972908

Skype:aquamarine1226