Product : RBD Palm Kernel Stearin Palm Stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at the controlled temperature. Palm Stearin is very useful source of fully natural hard fat component of products such as shortenings, margarines, vanaspati, etc. Palm Stearin is an excellent raw material for soap marking and a cost effective replacement for tallow soap manufacturing, animal feeds and oleo chemicals. Specification Free Fatty Acid (As Lauric) : 0.1% Max Moisture & Impurities : 0.1% Max Iodine Value (Wijs) : 8 Max Colour (5 ¼ Lovi cell) : Red 1.5 Max