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Manufacturer supply low price and high quality Dextrose Anhydrous
1.What is Dextrose Anhydrous
D-GLUCOSE (dextrose anhydrous) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal
crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of
sweetener such cane sugar.
2.Specification of Dextrose Anhydrous:
Description | A white, crystalline powder, with a sweet taste | Conforms |
Identification | A,B,C | Conforms |
SOLUBILITY | freely soluble in water, sparingly soluble in alcohol | Conforms |
Specific optical rotation | +52.5º—+53.3º | +53.0º |
Acidity or Alkalinity | 6.0g sample 0.1mol/L NaOH ≤0.15ml | 0.12ml |
Appearance of solution | Clear, odorless | Conforms |
Foreign Sugars, Soluble Starch, Dextrins | Conforms | Conforms |
Chlorides | ≤125ppm | <10ppm |
Water | ≤1.0% | 0.16% |
Sulphites(SO2) | ≤15ppm | Conforms |
Sulphated Ash | ≤0.1% | 0.03% |
Calcium | ≤200ppm | <200ppm |
Barium | Conforms | Conforms |
Sulphates | ≤200ppm | Conforms |
Lead in sugars | ≤0.5ppm | <0.5ppm |
Arsenic | ≤1ppm | <1ppm |
Total Bacteria Count | ≤1000pcs/g | 10pcs/g |
Molds and Yeasts | ≤100pcs/g | <10pcs/g |
Escherichia Coli | Negative | Negative |
Pyrogens | ≤0.25Eu/ml | Conforms |