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China

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SGS approved food grade xanthan gum
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Product：
Brand： aa 
Price： 4500.00USD/ 
MOQ： 20  
Total supply：
Delivery time： From the date of payment from the buyer within days of delivery
update time： 2016-07-16 05:36  Valid to：Long-term effective
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xanthan gum

food grade xanthan gum

 

 

Xanthan Gum

 

Name

Xanthan Gum

CAS No

11138-66-2 

 

Synonyms:  Corn Sugar Gum    

Molecular Formula:  (C35H49O29)n   

Structural formula:

 

Specification (Oil Driling & Exploitation Grade Xanthan Gum):

Item

AUXAN XC80

AUXAN XCD80

Viscosity (1% solution in 1% KCL)

1200 –1600cps

1200 –1600cps

PH (1% solution)

6.0 –8.0

6.0 –8.0

Moisture

max 13%

max 13%

Ash

max 13%

max 13%

Particle size

100% through 60 mesh(250micro) min 95% through 80mesh(180micro)

100% through 60 mesh (250micro) min 95% through 80mesh (180micro)

V1/V2

1.02 –1.45

1.02 –1.45

3φ

Min 12.5

Min 12.5

YP

Min 30

Min 30

Dispersibility

/

Max 10 lumps

Specification ( Food Grade):

Item

AUXAN F80

AUXAN F200

Viscosity (1% solution in 1% KCL)

1200 –1600cps

1200 –1600cps

PH (1% solution)

6.0 –8.0

6.0 –8.0

Moisture

max 13%

max 13%

Ash

max 13%

max 13%

Particle size

100% through 60 mesh(250micro) min 95% through 80mesh(180micro)

100% through 80 mesh(180micro) min 92% through 200mesh(75micro)

V1/V2

1.02 –1.45

1.02 –1.45

Pyruvic acid

min 1.5%

min 1.5%

Heavy metal

max 20ppm

max 20ppm

Lead

max 5ppm

max 5ppm

Arsenic

max 3 ppm

max 3ppm

Microbiological

Total plate count

not more than 2000 cfu/g

not more than 2000 cfu/g

Yeast/mould

not more than 100 cfu/g

not more than 100 cfu/g

E .coli

absent /25g

absent /25g

Salmonella

absent /25g

absent /25g

 

Specification (Industrial Grade):

Item

AUXAN IND80

AUXAN IND200

Viscosity (1% solution in 1% KCL)

1200 –1600cps

1200 –1600cps

PH (1% solution)

6.0 –8.0

6.0 –8.0

Moisture

max 13%

max 13%

Ash

max 13%

max 13%

Particle size

100% through 60 mesh(250micro) min 95% through 80mesh(180micro)

100% through 80 mesh(180micro) min 92% through 200mesh(75micro)

V1/V2

1.02 –1.45

1.02 –1.45

 

Properties:

Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.

Packing:

Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)

Key Words:

Xanthan Gum, Corn Sugar Gum

 

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