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Product name | Epoxiconazole 125g/l of fungicide |
Chemical name |
(2rs,3sr)-1-[3-(2-chlorophenyl)-2,3-epoxy-2-(4-fluorophenyl)propyl]-1h-1,2,4-triazole
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Physical Properties |
1.CAS: 135319-73-2 2.MF: C17H13C1FN3O 3.State: white powder 4.solution(20 °C): 6.63mg/L in water,14.4 mg/L in acetone 5.Melting point: 136.2 centigrade 6.formulation: 95%TC,97% TC,12.5% SC ,125g/L SC,50% SC
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toxicity |
slight toxicity.
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Function mechanism |
Epoxiconazole is absorption three triazole fungicide, whose active ingredients of epoxiconazole inhibite the bacteria ergosterol, hinder the formation of cell wall of bacteria and a fungal enzyme (14-dencthylase) of epoxiconazole molecules. It has a strong affinity, compared with the currently known fungicide, which can more effectively inhibit pathogenic fungus. Epoxiconazole can improve crop where chitin enzyme activity, leading to fungal haustoria contraction, inhibiting the invasion of pathogenic bacteria, which is characteristic of epoxiconazole in all three azole products.
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Application |
Have a good control effect on banana, onion, celery, bean, peanut, melon, asparagus, beet and other crops on the leaf spot, rust and powdery mildew, anthracnose, grape white rot disease.
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Function characteristic |
1.Strong absorption, take effect immediately. 2. long duration. Bacteriostatic can last 40days on grain. 3.Make leaf greener,strengthen photosynthesis,increase production.
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