Bak Kut Teh (Herbs)

The captivating fragrance of herbs, meat and bones Pleasant aroma diffused all around

Bak Kut Teh is a very popular delicacy in Malaysia.  Tourist from all around the world found that they must try this frequently talked about dish when they visit Malaysia.  It is said that if you visited Malaysia but did not try Bak Kut Teh, you have not been to Malaysia!

Bak Kut Teh is created by the Hokkien Chinese.  According to textual researches, Bak Kut Teh was originally invented by ancestors of Malaysian Chinese, whom traveled across vast ocean to the Klang Valley of Peninsular Malaysia long time ago to excavate tin.  To maintain physical strength and adapt to the tropical climate, they created Bak Kut Teh which also helps to overcome rheumatism and curb hunger.

Back then, people had to buy many different types of herbs from Chinese herbal shop for cooking Bak Kut Teh.  As time evolves, cooking Bak Kut Teh is no longer complex.  Cheong Hoong has gathered all the highest quality ingredients for cooking Bak Kut Teh and packed them together for your convenience this is the birth of Bak Kut Teh packs!

Bak Kut Teh cooked with pork and mushrooms are extremely aromatic.  Tasting moderately salty and sweet, combined with the aroma of herbs, it whetst he appetite and tempts you for more to satisfy your desire for delicious food. 

Oneof the most recommended delectable ways to enjoy the aromatic concentrated Bak Kut Teh is to consume it with a bowl of rice and deep-fried fluffy dough sticks.

Bak Kut Teh a supremely scrumptious delicacy looks attractive, smells enticing and taste unforgettable.  It satisfies your desires and needs for delicious food and allows you to savor its uniquely native flavor.

So, take home Cheong Hoong Bak Kut Teh, cook it for your beloved families and friends.  While enjoying the unique flavor of Bak Kut Teh, share life stories together and enjoy the warm happy atmosphere it creates.