Click to enlarge
Buckwheat
Name | Buckwheat |
Crop | New Crop/2013 Crop |
Size | >4.0mm(95%) |
Origin | Inner Mongolia |
Moisture | 14% max |
Brocken | 5% max |
Admixture | 0.1% max |
Packing | PP woven bag |
Delivery Time | About 20 days after we contact with each other |
Buckwheat kernelis a kind of nutrient-rich food.The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.