High quality Celandine 2% Chelldonine
Product Specification: 2% Chelldonine
Test method: HPLC
Chemical Name: Chelldonine
Raw material: Whole herb of Chelidonium majus L.
Extract Method: Grain Alcohol
Product Type: Brown Powder
CAS#: 476-32-4
1. Physical and Chemical Properties
Molecular structure of type: Alkaloid compounds
Molecular formula and weight: C20H19NO5, 353.36
Melt Point: 135-140 oC
Solubility: Difficult to dissolve in water, soluble in ethanol and Chloroform.
2. Quality standards testing
2.1 Identification: (reference substance: Celandine Extract standard sample)
2.1.2 TLC examination: reference substance Rf value and color are consistency
2.1.3 IR inspection: in line with the reference substance fingerprint (infrared absorption spectra)
2.2 HPLC Chromatogram of Chelldonine
2.2.1 Theory
Detection the concentration of Chelldonine in the samples by internal standard method
2.2.2 Reagents and equipment
Chromatography grade methanol
Chromatography grade Acetonitrile
0.05mol/L Tartaric acid
Sodium Dodecylbenzenesulfonate
High Performance Liquid Chromatogram equipment
Ultrasonic equipment
2.2.3 Test liquid preparing
Accurately take 0.5g of Celandine Extract sample into 5mL chromatography grade methanol, ultrasound 30mins and laying 10min, filtrate with 0.45μm membrane, and then add into Chelldonine internal standard sample as the test liquid reserve.
2.2.4 Detect conditions:
Chromatography Column: KYWG, C18(250×4)mm, 5μm
Mobile phase: 27% acetonitrile aqueous solution
Velocity: 1.2 mL/min
Test wave: 303 nm
2.2.5 Sample content test
Detect the sample liquid as 2.2.4’s method; calculate the peak area and its content by the standard working curve.
2.3 Examine
Loss on Drying: NMT 2%
Ash: NMT 0.5%
Heavy Metals: NMT 5 ppm
Pesticide Residues: NMT 2 ppm
Solvents Residues: NMT 0.1%
2.4 Hygiene inspection
Total bacteria: NMT 1000/g
Total Streptomyces: NMT 100/g
E.Coli: None
Salmonella: None
2.5 Sieve Analysis: 100% pass 80mesh2.6 Packing: Packed in paper-drums and two plastic-bags inside. Barrels outside printed name, gross weight, batch number, production units, production time, effective time, storage and transportation methods.2.7 Effective time: two years2.8 Storage situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
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