High Quality Cranberry P.E.25% PAC
Product Basic Items of the Powder:
Product Name | Cranberry P.E.25% PAC |
Purity | High Purity |
Appearance | Red Amorphous powder |
Product Analysis of the Powder:
ITEM | SPECIFICATION |
Appearance: | Red Amorphous powder |
Odor: | Characteristic |
Taste: | Characteristic |
Proanthocyanidins, UV | 25.0% Min. |
Method of Extraction: | Hydro-alcoholic |
Extract Solvent: | Ethanol&Water |
Drying Method: | Spray drying |
Sieve analysis: | 100% through 80 mesh |
Loss on drying: | 5.0% Max. |
Ash content: | 5.0% Max. |
Bulk Density: | 40-60g/100ml |
Heavy metal: | 20ppm Max. |
As: | 5ppm Max. |
Pesticide residue: | 1ppm Max. |
Total Plate Count: | 1000/gmax. |
Yeast & Molds: | 100/g max. |
E-Coli.: | Negative |
Samonella: | Negative |
Application:
The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
Recent scientific research shows that cranberry and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.
Function:
The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
Recent scientific research shows that cranberry and cranberry products contain significant amounts of antioxidants and and other phytonutrients that may help protect against heart disease, cancer and other diseases.
Some Capsule, Tablet and Softgel can be available:
Healthy Product, Healthy Life!
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