Our Ground Vanilla is made by grinding the whole vanilla pod.  Nothing is added to our ground vanilla, so it is 100% vanilla beans. Remember, ground vanilla powder is different with vanilla powder, Vanilla powder is a combination of sugar or dextrose and ground vanilla or vanilla extract. Ground Vanilla is a very fragrant product that can be used for color, texture, and when combined with Pure. Vanilla Extract can create layers of vanilla flavor.  A little goes a long way.  About 1/2 to 1 tsp of Pure Ground Vanilla is equivalent to 1 tsp of vanilla extract or one vanilla bean.  Pure Ground Vanilla tastes best when used or folded into cream or butter.  The fat encapsulates the powder and releases the flavor.

What is Product Use For about Ground Vanilla Powder

Ground Vanilla is great in cooking.  But, ground vanilla will not dissolve.  It is the whole vanilla bean ground up, and therefore, not water soluble.  It does make a great topping for ice creams, cappuccino, cakes and pies. Use in your favorite hot drinks to kick up the flavor!  The vanilla flavor will not evaporate like extracts!  A little goes a long way! Ground Vanilla can be used in combination with vanilla extracts.  Since it is has nothing but the vanilla bean, it won’t evaporate in cooking and baking.  When used with extract, multiple layers of vanilla flavor are the result.