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Technical requirements GB1886. 250 - 2016
Antioxidants, preservatives, color protectors, water softeners, fermentation promoters, fruits and vegetables and aquatic preservation,
Packing: 25kg/ drum
Storage: Store in a cool, shady and dry place.
Period of validity:2 years, use it as quickly as possible after unseal
Sodium phytate is an
It is widely used as an antioxidant and color protectant in fruit and vegetable juice, meat products and seafood.
Standard Item Specification
Assay ≥75%
inorganic phosphorus ≤0.02%
Choloride ≤0.01%
Sulfate ≤0.01%
Calcium(Ca) ≤0.01%
Arsenic(As) mg/kg ≤1.0
Heavy
pH 10-12
