Water soluble flavor: Suitable for beverage, sodas, fruit juice, ice creams, stick and jelly, etc. The reference amount is 0.05%~0.12%.

Oil soluble flavor: Mainly used for cookies, candies and breads, cakes, etc. The reference amount is 0.1%~0.2%.

Emulsion flavor: Increase fragrance and colors, mainly used for opaque sodas, fruit juice, ice creams and candies. The reference amount is 0.05%~0.12%.

Powder flavor: Especially applicable to increase fragrance of solid beverages, Cereals, soups, snack foods and candies, biscuits. The reference amount is 0.08%~2%.

Water and oil soluble flavor: Have good heat resistance and high aroma strength, suitable for ice creams, breads, cookies, biscuits, candies and top grade beverage, etc. The reference amount is 0.06%~0.2%.