Parameter:
Fat:30%±2%;
Protein:3.1%±0.1%;
Moisture:≤5%
Total plate count:≤10000 colony/g;
Caliform:absent;
Salmonella:absent.
Ingredients:Glucose syrup,refined hydrogenated vegetable oil,casein,other food additives.
Usage:candy,milk tea.
Feature:
■Improve smoothness of candy with better milk flavor with good aftertaste.
■Provide vegetable fat and milk protein,enhance nutrition value and calories.
■Partially replace milk powder,ruduce the cost of products