Parameter:
fat:20%,
protein:1.4%,
moisture:≤5%,
total plate count:≤10000 colony/g,
caliform:absent,
salmonella:absent.
Ingredients:Glucose syrup,refined hydrogenated vegetable oil(partial hydrogenation),casein,other food additives.
Usage:candy and milk tea.
Feature:
■Improve smoothness of candy with better milk flavor with good aftertaste.
■Provide vegetable fat and milk protein,enhance nutrition value and calories.
■Partially replace milk powder,ruduce the cost of products.