Parameter:
Fat:34%±2%;
Protein:2.7%±0.1%;
Moisture:≤5%
Total plate count:≤10000 colony/g;
Caliform:absent;
Salmonella:absent.
Package:Three layer poly bag with liner.
Net wet:25kg/bag,40bags/ton.
20kg/bag,50bags/ton.
Feature:
■Increase whiteness of coffee,to provide a more comfortable appearance
by vision.
■suppress original bitterness of coffee.
■Delicate,smooth and rich mouth feel.
■Well Solubility after prilling.
■Suitable for variety of coffee,no white turbidity and stratification.