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Beijing Kaida-Hengye agricultural technology development CO., LTD.

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 Beijing Kaida-Hengye agricultural technology development CO., LTD.

China/Beijing

Main Product:french fries | vegetable chips| fruit chips | tofu skin

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VF Dasheen Taro Chips
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Product:
Brand: Vacuum Fried 
Price: Negotiable 
MOQ:  
Total supply:
Delivery time: From the date of payment from the buyer within days of delivery
update time: 2024-11-18 01:00  Valid to:Long-term effective
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 Advantages

100% natural , no deep frying, no puffing, no additives, no preservatives. Up to 95% nutrients preserved, low fat, low calorie, high nutrient, high fiber. Retain the original color, shape and taste of vegetables(fruits) in a good appearance.

 High nutrition, low fat: 100% made of fresh vegetables, using advanced VF vacuum low temperature dehydration technology, different from the traditional food and drying foods. Vacuum dewatering technology at low temperature, oil temperature control at 90-100 degrees centigrade, even lower than the home cooking oil temperature, retain nutrients better.

 Non-expanded, not greasy green snack: not greasy is our unique technology, only the VF (vacuum and low temperature dehydration) technology can do it, Other brands of traditional fruit and vegetable chips after high temperature frying shine bright. The oils we use are natural plant oils.

 Nutrition multiple: each of these vegetables are rich in vitamins, fiber and other nutrients. Kids grow, development and growth are can’t depart from it, white collar fast life fast-the perfect choice for nutritional supplements, The old man’s leisure health, strengthen body resistance ideal food.

  Product advantages

1、Raw materials

In 2009, Our company invested the exclusive fruit and vegetable chips production base in Beijing. Which in order to ensure supply of fresh vegetable & fruits. From seeding to harvest, all vegetable & fruit will under the agricultural expert guidance. Also all the raw materials need pass the professional testing & strict quality control. To guaranteed each piece is in high quality without any pesticide residues.

2、Product

 Retain the original color, shape and taste of vegetables(fruits), nutrient can keep over 95%. Crisp taste, It conform to the life way in fast modern, high nutrition, low fat, natural.

· Our products using advanced dehydration technologies, pick fresh & good vegetables(fruits) as raw materials, only take off the moisture, but keep cellulose, vitamins, minerals and all the nutrients. For all of nutrients will not to be oxidized. Water content is lower than 2% with a long shelf life, shelf life at room temperature up to 9 months.

·Highly concentrated: highly concentrated nutrition, 10-20 qualified pounds of fresh vegetables(fruits) can produce 1 kg of VF chips! our products in good taste, and convenient to carry; keep the original flavor of vegetables(fruits), locking the nutrients, supplied vitamin. Non-expanded, no greasy. It's healthy & fashion snacks.

3、Quality

Flesh: Scientific planting, advanced technology, immediate production, instant delivery, ensuring customers receive every chips are fresh with high quality.

Strengths: top storage, advanced equipment and testing equipment, efficient research and development team.

Reliable: health protection, from raw material to product launch are fully enclosed, strict tracking and monitoring, using the international advanced quality control system HACCP.

Export quality: products sold in Hong Kong, Japan and Taiwan, Southeast Asian countries, the real export-quality, it's very popular with Asian snacks.

 4、advantages & compared with similar traditional snacks         

 

Cui cui le chips

Traditional food leisure

Processing

 

Vacuum technology, the oil temperature 100 ℃, better retain nutrients

Traditional open frying, the oil temperature above 160 ℃, easily fissile, can cause cancer

Taste

 

Crisp and delicious, the flavor is unique, to maintain the original flavor

Greasy, bad taste, easy to get angry

Dehydration

 

Vacuum pumping, the water content below 5%

Traditional pumps, high water content

Additives

 

In addition to maltose. Do not add any spices, not losing their taste and flavor

In order to better taste delicious added flavor, spice powder, artificial flavor

Nutritional value

 

Rich in fiber, minerals, carbohydrates and protein, supplements needed by the human body.

High heat, high temperatures easily produce carcinogenic substances, harmful to human health.

Color and shape

Keep the original color and shape

Destruction of color and shape

  


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