item Type:

Green Tea

Grade:

grade A

Age:

31 - 40 Years

Shelf Life:

365day

Brand Name:

shangluo

Style:

Compressed Tea

Packaging:

Bag

Variety:

Biluochun Tea

Weight (kg):

0.05

Product Description   Brewing steps:1.Rinse the cup with hot water.2.Then take an appropriate amount of tea (3-5 g) into the cup, before pouring water into the cup, you can smell fresh aroma of Longjing tea by shaking the cup.3.Pour a small amount of water, shake the cup and wet the tea.4.And then flush along the edge of the cup, better to make tea be rolled up and down by water. Detail Function of Longjing tea:1. Anti-AgingGreen tea contains anti-oxidants, which helps to resist aging. Because human metabolic process,it will produce a large amount of free radicals, which speed up aging, also cause cell injury. SOD (Superoxide Dismutase) is the free-radical scavenger, and can effectively remove excess free-radicals and prevent free-radical damage to human body. The Catechins in green tea can significantly activate SOD and remove of free-radicals.2. AntimicrobialResearch shows that catechin in green tea, have inhibitory effects on some of disease-causing bacterias. But it will not affect production of beneficial bacterias in intestines. So green tea can stabilize the digestive system.3. HypolipidemicAnimal experiments indicate that the catechins in tea can lower Total Cholesterol, Free Cholesterol, low-density Lipoprotein Cholesterol, and triglyceride in plasma, at the same time can increase high-density Lipoprotein Cholesterol. Experiments on human body show that there are fruntion of inhibiting platelet aggregation, reduce the incidence of atherosclerosis. Green tea contains flavonols, which is antioxidant, also prevent blood clots and platelet clumps and reduce cardiovascular disease.4. SlimmingGreen tea contains theophylline and caffeine, and by the many ways, it activates protein kinase and triglyceride lipase, to reduce the accumulation of fat cells, giving you a lean body.5. Anti tooth decay, clear oral malodorGreen tea contains catechins, which can inhibit the cariogenic bacteria, and reduce the plaque and periodontitis. Ttannin, contained in tea, has a bactericidal function, can prevent the food residue to produce bacterias. So it is effective in preventing bad breath.6. Anti-cancerGreen tea can inhibit some cancers, but its principles are just in the deduction stage. But a lot of tea drinking,can be positive incentive in preventing cancer.7. Whitening and anti-UV effectIn animal experiments, experts found that the catechins in green tea can resist skin cancer caused by be UV-B.8.Improve digestionIn recent years, the study showed that green tea helps to improve the indigestion, such as drink a litter green tea , acute diarrhea caused by bacteria can be releived