Since establishment in 2006,Hengding adhering to the management philosophy of“be a responsible enterprise ,repay our motherland with crowned products”,also with a business objective of “be the most excellent manufacturer of food ingredients”.Hengding uses the most advanced equipments,selected raw materials,and highly educated professional talents,continuously researching and developing new products.And now Hengding has developed into national high-tech enterprise and Jiangxi agricultural industrialization leading enterprise, covers an areas of 150mu,fixed assets of RMB 80,000,000.

In order to meet the growing demand of market,we currently expanded own production lines from 5 to 10:2 for rice starch syrup,5 for non dairy creamer,1 for rice protein peptide,1 for coarse food grain,1 for Dongmitang(a Chinese food specialty originally produced in Jiangxi).The production capacity of rice starch syruphas reached 100,000tons/year,none dairy creamer 60,000 tons/year,coarse food grain 5,000 tons/year.Our products are sold well in different provinces,cities and autonomous regions in China, also exported to variety countries in Europe,Africa,South America,Middle East and Southeast Asia.

Hengding set up a complete management system in 2006, implemented HACCP system,and successfully passed ISO9001:2008 quality management system certification.Our non dairy creamer ranks the first three in domestic,no matter in terms of quality or quantity.

 Green,organic,and security are always the promises of Hengding,who respects life,advocates  health,pursues excellence.We believe quality is the eternal theme of enterprise,we are making persistent effords to build Hengding to one of the best food enterprise with international brand.